Burrata Pizza with Prosciutto & Honey delivers a crisp golden crust topped with silky mozzarella and pillowy burrata, crowned by delicate prosciutto and a sweet drizzle of honey. Warm from the oven, it balances savory and sweet, with fresh thyme adding an herbaceous lift and red pepper flakes for a spicy twist. Whether you’re hosting a dinner or craving a gourmet slice at home, this intermediate-level dinner recipe will impress and satisfy every pizza lover. Ready to roll up your sleeves and bake something extraordinary?
Key Ingredients
Before we fire up the oven, let’s meet the star players in this Burrata Pizza with Prosciutto & Honey:
- 1 pound of pizza dough (store-bought or homemade): The foundation that bakes into a crisp golden crust perfectly sturdy for toppings.
- 1 tablespoon olive oil: Brushed on the dough to encourage even browning and add a fruity richness.
- 1 cup of shredded mozzarella cheese: Provides gooey stretchiness and a melty base layer.
- 8 ounces of burrata cheese, cut into pieces: Offers a creamy, pillowy center that oozes decadence as it warms.
- 4 ounces of thinly sliced prosciutto: Delivers a salty, savory contrast with delicate, melt-in-your-mouth slices.
- 2 tablespoons honey: Drizzled over the top for a sweet counterpoint to the savory prosciutto.
- 1 teaspoon fresh thyme leaves, chopped: Sprinkled for an herbaceous note that brightens every bite.
- 1/2 teaspoon red pepper flakes (optional): Adds a subtle heat kick to complement the sweetness and richness.
- Salt and black pepper, to taste: Essential seasonings to enhance and balance all the flavors.
- Fresh arugula, for garnish: Provides a peppery freshness once scattered on top.
- Balsamic glaze (optional for drizzling): A tangy-sweet drizzle that elevates the flavor profile and adds visual flair.
How To Make Burrata Pizza with Prosciutto & Honey
Let’s walk through the step-by-step process to assemble and bake this Burrata Pizza with Prosciutto & Honey. From preheating the oven for a blistering crust to layering the cheeses and finishing with honey and prosciutto, each instruction will guide you toward pizza perfection. Grab your ingredients and get ready to craft a gourmet pizza experience right in your own kitchen.
1. Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat. This intense heat jumpstarts a crispy crust from the moment the dough touches the hot surface.
2. On a lightly floured surface, stretch or roll out the pizza dough into a 12-inch circle with slightly thicker edges to hold all the toppings.
3. Transfer the dough onto a piece of parchment paper for easy handling. Brush the top with olive oil to ensure a golden, crisp exterior.
4. Sprinkle the shredded mozzarella evenly over the dough, leaving a small border to prevent cheese from spilling over.
5. Arrange pieces of burrata cheese on top of the mozzarella, spacing them out so the cheese melts into creamy pockets.
6. Season with salt and black pepper, then sprinkle over the chopped fresh thyme and red pepper flakes (if using) for an added aromatic punch.
7. Using a pizza peel or a flat baking sheet, slide the pizza (on its parchment paper) onto the preheated stone or sheet. Bake for 10–12 minutes until the crust is golden and the cheese is bubbling.
8. Remove the pizza from the oven and immediately layer the prosciutto slices over the hot cheese so they gently warm without crisping.
9. Drizzle honey generously over the top and let the pizza rest for a couple of minutes, allowing the flavors to meld.
10. Garnish with fresh arugula and drizzle with balsamic glaze if desired. Slice and serve warm to enjoy the ideal texture.
Serving Suggestions
Serving this Burrata Pizza with Prosciutto & Honey is an experience—think about balancing flavors and textures on the plate. Whether you’re aiming to elevate a casual weeknight meal or impress guests at your next gathering, these ideas will help you present and enjoy your pizza at its very best.
- Fresh Arugula Salad: Pair with a simple salad of arugula dressed in lemon juice and olive oil to echo the pizza’s peppery notes and add a refreshing crunch.
- Extra Honey Drizzle Tableside: Offer a small jar of honey at the table so guests can add a personalized sweetness to each slice.
- Herb Garnish Upgrade: Sprinkle additional fresh thyme or basil leaves over the pizza just before serving for a burst of vibrant color and aroma.
- Pair with Sparkling Wine: A crisp Prosecco or light-bodied Pinot Grigio complements the creamy burrata and salty prosciutto, balancing richness with bright acidity.
Tips For Perfect Burrata Pizza with Prosciutto & Honey
Got your dough proofed and your cheese ready? Here are some friendly tips to make sure your Burrata Pizza with Prosciutto & Honey comes out amazing every time. From dialing up the heat to swapping herbs, these insights help you customize your pizza and impress everyone at the table.
- For an extra kick, sprinkle chili oil over the pizza just before serving to layer in smoky, spicy heat.
- Swap the thyme with fresh basil if you’d prefer a sweeter, more aromatic herbal twist that pairs beautifully with burrata.
- Serve immediately right out of the oven to enjoy the perfect contrast between a crispy crust and molten cheese.
- Let the sweet honey shine by drizzling it generously; its balance of sweet and savory is the signature of this recipe.
- Feel free to experiment by adding other toppings like caramelized onions or figs for new flavor dimensions and textures.
How To Store It
If you’re lucky enough to have leftovers, proper storage will help maintain the flavor and texture of your Burrata Pizza with Prosciutto & Honey. Whether you want to save slices for a quick snack or freeze components for later, these methods will keep your pizza tasting as fresh as the day you made it.
- Refrigerate in an airtight container: Place cooled, sliced pizza into a sealed container and refrigerate for up to 2 days.
- Reheat in the oven: Preheat to 375°F (190°C) and warm slices directly on a baking sheet or pizza stone for 5–7 minutes to restore crispness.
- Use parchment paper when stacking: If you must stack slices, place parchment between them to prevent sticking and cheese transfer.
- Freeze individual slices: Wrap cooled slices tightly in plastic wrap and place in a freezer bag for up to 1 month. Thaw overnight in the fridge before reheating.
Frequently Asked Questions
Got questions? Let’s answer some of the most common queries about crafting, baking, and enjoying your Burrata Pizza with Prosciutto & Honey.
- How long does it take to prepare and bake this Burrata Pizza with Prosciutto & Honey?
It takes about 20 minutes to prepare the dough (stretching, brushing with olive oil, and layering cheeses and seasonings) and 10–12 minutes to bake at 475°F (245°C), for a total of roughly 30–35 minutes from start to finish.
- Can I use homemade pizza dough and what’s the best way to handle it?
Yes. Let homemade dough come to room temperature for about 30 minutes so it’s easier to stretch. On a lightly floured surface, gently press and stretch it into a 12-inch circle with slightly thicker edges, then transfer it to parchment paper before adding toppings.
- How do I achieve a crisp, golden crust every time?
Preheat your oven to 475°F (245°C) with a pizza stone or heavy baking sheet inside. Brush the dough with olive oil to encourage browning. Slide the pizza (on parchment) onto the hot surface and bake until the crust is golden and cheese bubbles, about 10–12 minutes.
- What should I look for when selecting burrata and prosciutto?
Choose burrata that’s fresh, stored in whey or liquid, with a soft, creamy interior. For prosciutto, opt for thinly sliced, well-aged Italian prosciutto di Parma or San Daniele with a balance of sweet and salty flavors.
- How can I adapt this recipe for gluten-free or vegetarian diets?
For gluten-free, swap in a store-bought or homemade gluten-free pizza dough and follow the same steps. For a vegetarian version, omit the prosciutto and consider adding roasted vegetables like bell peppers or figs to maintain texture and flavor depth.
- What’s the best method to reheat leftover pizza without losing its texture?
Preheat the oven to 375°F (190°C) and place the slices directly on a baking sheet or pizza stone for 5–7 minutes until warmed through and the crust regains crispness. Avoid the microwave, which can make it soggy.
- Which side dishes or beverages pair well with this pizza?
A simple arugula salad dressed with lemon juice and olive oil echoes the pizza’s peppery notes, while a crisp Pinot Grigio or light-bodied Chianti balances the richness of burrata and prosciutto.
What Makes This Special
This Burrata Pizza with Prosciutto & Honey shines because it masters the art of balance: a crisp crust, molten mozzarella, decadent burrata, savory prosciutto, and a sweet honey drizzle all in one bite. Fresh herbs and optional red pepper flakes round out the flavor, making each slice feel like a gourmet treat. It’s perfect for a cozy night in or impressing guests at dinner. Feel free to print this article and save it for future pizza nights. Did you try it? Share your feedback and any questions below—I’m here to help you nail every slice!
Burrata Pizza with Prosciutto & Honey
Description
Warm from the oven, this pizza greets you with a crackling crust beneath layers of melted mozzarella and pillowy burrata. Delicate prosciutto softens and sweet honey pools in the cheese, while fresh thyme and pepper flakes add an herbaceous, spicy lift.
Ingredients
Instructions
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Preheat your oven to 475°F (245°C) and place a pizza stone or a baking sheet inside to heat if you have one.
-
On a lightly floured surface, stretch or roll out the pizza dough into a 12-inch circle. Ensure the edges are slightly thicker to hold the toppings.
-
Transfer the dough onto a piece of parchment paper for easy handling. Brush the top of the dough with olive oil to give it a nice golden crust.
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Sprinkle the shredded mozzarella evenly over the dough, leaving a small border around the edges.
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Carefully place pieces of burrata cheese on top of the mozzarella. Don't be afraid to leave some gaps, as the cheese will melt and spread during baking.
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Season the pizza with salt and black pepper to taste and sprinkle the fresh thyme and red pepper flakes (if using) evenly over the top.
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Using a pizza peel or a flat baking sheet, carefully transfer the pizza and parchment paper onto the preheated pizza stone or baking sheet. Bake for about 10-12 minutes, or until the crust is golden brown and the cheeses are bubbling.
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Remove the pizza from the oven and immediately layer the prosciutto slices over the top.
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Drizzle honey generously over the pizza and allow it to cool slightly for a couple of minutes.
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Garnish with fresh arugula and drizzle with balsamic glaze if desired. Slice and serve warm.
Note
- For an extra kick, add a sprinkle of chili oil before serving.
- Fresh basil can be substituted for thyme for an herby twist.
- This pizza is best enjoyed right out of the oven for optimal texture and flavor.
- The sweetness of honey balances beautifully with the savory prosciutto.
- Experiment with adding other toppings like caramelized onions or figs for different flavor profiles.
